Wednesday, November 25, 2009

Ancestral Rites

A couple of weeks ago I visited a co-teacher's house to participate in the ancestral rites to honor her dead grandparents. It was the anniversary of her grandmother's death but they held the ceremony for both of them. In Korea, apparently, the bonds of matrimony aren't just for life - they're for eternity. Death ain't parting anyone.

Amy's mom prepared a lavish spread for them from fresh vegetables and fruit that she bought earlier in the day for this meal. In many places special stores exist for the express purpose of selling ancestral ceremony food that is guaranteed to be fresh and of the highest quality.
You may notice that all of the fruits have the tops cut off of them. This makes it easier for Amy's grandparents to eat them.
Before the ceremony began, Amy's father lit the candles and they opened the apartment door. At the time I thought Amy said that they were inviting the neighbors. It turns out they were letting in her grandparents.

After all of us performed some three bows on the mat and poured some special soju into a glass on the table, Amy's father chanted a poem.


I was worried that after the ceremony all of the food would be considered "tainted" and thrown away. Luckily it wasn't, and we ate it all. That is, what Amy's grandparents left behind.

Thursday, November 19, 2009

Burritos in Busan

There are two excellent places to go for Mexican food in Busan; Fuzzy Navel and Taco Senora.
[Directions at end of post]

Everyone knows Fuzzy Navel and their open-front restaurant/bar - they're right on the main drag next to Haeundae Market. They have a good selection of tacos, burritos, chimichangas, and nachos - you can choose from pork, beef, chicken, or bean, and they're all reasonably priced (under 15,000 won) and delicious. You can order sour cream and guacamole on the side. They also have a fully stocked bar and English-speaking waitstaff who are exceedingly friendly.

Taco Senora is the more elusive of the pair, as a hole-in-the-wall hiding out in an alleyway across from a Chinese restaurant on the other side of Haeundae Market. It is the stuff of legend - many of the post-it notes tacked to the walls of the tiny restaurant tell tall tales of harrying 8 hour bus rides or worse just to get some of Senora's tacos. And they are pretty damn good - for 7,000 won the burritos are packed full of meat (pork, chicken, beef) or beans, lettuce, tomatoes, onion, and sour cream. The lone woman behind the bar makes everything to order while you wait - and if you go during peak hours there's a good chance you'll be waiting. There is only room for 5 people in the taco shack.

Some pics of Senora Taco:


If you're lost here's a map and directions to both:


View Burritos in Busan in a larger map

From the Busan Aquarium in Haeundae, head East along the main road. Take a left at the first main street; 200 yards down the road on the right you'll find Fuzzy Navel. It's hard to miss. To get to Taco Senora you have to walk a bit further, but not much. Pass Fuzzy Navel and hang right under the Haeundae Market archway. Follow the market street to the end and take a left. Turn right down the first alley you come to. Hopefully the customer line doesn't stretch out that far. If you look down the alley from the street you should see the bright red lanterns of the Chinese restaurant directly across the way.

Monday, November 16, 2009

Bulguksa and Seokguram in Gyeongju

A month ago Lisa and I went on a short road trip to Gyeongju with our friends Bruce and Susie (aka Suji). Gyeongju is well-known throughout Korea as a "museum without walls" - it remained relatively untouched by 16th century Japanese invasions and the destruction of the North Korean army during the Korean war, and many relics from its heyday as the capital of the Silla dynasty remain. It's a haven for UNESCO world cultural heritage. And though it is only a hop skip and a short 30 minute drive (or 1 hour bus ride) from Pohang, Lisa and I haven't really spent much time there. We had attended a templestay at Golgulsa, just outside of Gyeongju, during Buddha's birthday this year, but only spent an hour or so walking through the burial mounds and taking pictures of "asia's oldest observatory."
asia's oldest observatory

This time we went to visit Gyeongju's oldest temple, Bulguksa. It is both a UNESCO world heritage site and the Korean government's "Historic and Scenic site No 1". It doesn't get much more significant than that, huh? It was originally built in the 700's, and though its wooden buildings were burnt down by the Japanese during the late 1500's and rebuilt over the next 200 years, most of the stone structures are original. The stone foundation on which the temple buildings sit look ancient, their edges worn down slowly by a millenia or more of wind, rain, monks, and grubby fingered child tourists.

Bruce and I peered through crevices in the wall like said tourists, scanning for the torn brown edges of a scroll or other treasure slipped in the cracks by a monk a thousand years ago. All I found was a Japanese coin from 1970. I put it back, just in case the owner had left it as a prayer or blessing. I didn't want some Japanese family blaming me for their misfortunes.

It really is an impressive temple, very simple in its construction and layout. The main entrance to the temple is no longer used in order to preserve the ancient granite staircase that leads to the temple doors. Its 33 steps represent Buddhism's 33 heavens, each one carrying you further on your path towards enlightenment. Most of the stones in the steps and the bridge below are from the original temple construction in 750.

Two things impress me greatly about Korean artifacts such as Bogyeong temple. One is their dizzyingly old age. Nothing in the US comes close. Korean heritage sites are easily 1,000 years older than the oldest piece of history in America. The second is the freedom allowed to tourists. Though the main stairway was off-limits, it was protected by a metal fence that didn't even reach my knees. As I stood in front of it, gaping like a schoolboy, a child hopped over the little fence and sat on it for a picture. My immediate reaction was one of reproach - "That's off-limits!" I wanted to scold - but when I looked around I realized I was the only one who cared. I suppose when something is that old there's no real point in worrying about it. The stone has lasted through 1400 years filled with much worse.

The same artifacts in the US would be closely guarded, and shielded from the curiosity of the public - perhaps because our history is so shallow. We don't have thousands of historical gems that we can trust to survive beyond us. And maybe I've bought into the stereotype of the ugly American, but I imagine that, if given the chance, most of us would probably try to carve our names into a 1500 year old piece of granite rock.

Right, the temple. The weather was beautiful, and it was consequently quite crowded. The famous stupa Dabotap, which is featured on the 10 won coin (not that anyone even glances at that worthless piece of metal anymore), was under renovation and I didn't bother to climb to scaffolding to get a look around the canvas. There were other equally stunning moments, like the rusted dragon-head handles on faded red doors, or the sun-streaked field crowded with stone cairns. Life's pleasures are in the details, I say.




Nestled up in the hills above Bulguksa is Seokguram Grotto (Korea's 24th national treasure and another UNESCO heritage site), which houses a giant Buddha statue erected in the mid-700's. It was a 20 minute drive and 15 minute hike up to the site. There is also a hiking trail directly from Bulguksa that is supposed to take about an hour (it's a more direct path than the road).
Though I respected the request not to take pictures inside, clearly someone didn't, and you can see the picture here.

Friday, November 13, 2009

Surprise! Euna Lee gets a book deal

What a surprise! Eun Lee, one of the journalists captured by North Korea and rescued by Bill Clinton, will write a book about her experience. Her partner in crime, Laura Ling, is apparently already pitching a book with her sister Lisa Ling.

Did anyone NOT see this coming? The fact that these women will profit off of their naive and irresponsible actions strikes me as rather appalling. The only way I could see them justifying their books is if they donate ALL of the proceeds from their sale to organizations working to smuggle North Koreans out of their country. Their original documentary, after all, was supposedly about the plight of these refugees, who spend months or years fighting for their freedom, often only to be recaptured by the Chinese and shipped back North, where a lifetime of labor camps (a fate that Lee and Ling miraculously escaped) awaits them.

Monday, November 09, 2009

More rice cakes!

On Thursday the 3rd grade students will take 수능, the Korean version of the SATs but with a lot more at stake. If their scores aren't high enough, their career options will be limited. Teachers and parents have been swarming to Buddhist temples in recent weeks to pray for their children's success on the exam. Mrs. Yoon, one of my co-teachers and a sometimes-Buddhist, told me that she had never bowed to a statue of Buddha before, and had to look up the procedure online before she visited the temple with her father. I don't know what would happen to her son if she messed up the prayer.

Today everyone in school received sticky rice cakes as a sort of good luck charm for the third graders. The sticky rice is supposed to make good fortune stick to the students so they can enter the university of their choice.

Since Koreans also love to give rice cakes as gifts to celebrate success, I betcha I can guess what will happen after exam results come back and we find out how many students got the grade they were hoping for.

Tuesday, November 03, 2009

Writing

I had a couple of articles published on Matador Network, an online travel magazine that I've written for before. I'm also an "Expert on Kenya" to provide travel advice for people to the country.

While I don't really like some of the edits they made to my original pieces, that's the price of getting writing published I suppose. I doubt anyone likes seeing their words cut from a page.

The articles are here:

Running Wild with Kenya's Safaricom Marathon
I ran a half marathon in Lewa Conservancy while I was in Kenya with the Peace Corps, and came face-to-face with a zebra in the process. It was one of the coolest races I'm sure I will ever compete in.


What Can Scuba Teach Us About Travel?
Lisa and I were recently SCUBA certified in the Philippines, and I thought the course had some good parallels for travel as well.

Matador Network is very accessible - they publish a lot of reader articles, and make submission guidelines very clear. They also have a "bounty board" of articles waiting to be written. The user community is quite active and diverse, and very supportive of each other. I hate how comments on any other site inevitably devolve into a mass of hate messages. Matador Network seems to be largely free of petty anger incitement, and not because they moderate the messages but because whenever someone posts something derisive, other commenters gently chastise them until they feel bad and apologize. It's quite nice, and funny.

Sunday, November 01, 2009

Pocari Sweat


When we first arrived in Korea, and I saw Pocari Sweat on sale in vending machines and convenience stores, I laughed and mocked them and swore that I would never drink it. I tried it once, but the combination of the off-putting name and the fact that it actually looks like bottled sweat was too much for my mind to handle, and I hated it.

After a while, though, if you see something enough it starts to become ordinary. At some point the name of a product just becomes that product and nothing else, and the words don't have any other meaning outside of it.

So it was with Pocari Sweat. Lisa and I both have grown quite fond of it, and drink it regularly after a workout or on a hike. It doesn't have as much sugar as other sports drinks like Gatorade or Powerade (both of which are sold in Korea, though only in one flavor) and I have to admit it is quite refreshing.
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